Production of extracellular chitinase from Serratia marcescens QM B1466 using chitin from shrimp shells waste
Chitin from shrimp shells was prepared to evaluate the production of extracellular chitinase from Serratia marcescens QM B1466 in submerged culture under controlled conditions of temperature (28°C). shaking (150 rpm) and pH (7.7).To determine the composition of chitin on the shell, the material was...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2011-01-01
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/5541 |