Pod Dehiscence in Relation to Chemical Components of Pod Shell in Soybean
The relationship between chemical components of pod shell and pod dehiscence was investigated using 25 soybean cultivars; 16 with easily dehiscing pods (susceptible cultivars) and 9 with hardly dehiscing pods (resistant cultivars). After air-drying for about three weeks, the pod shells were ground a...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2008-01-01
|
| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1626/pps.11.278 |