Bioactive Potential of Carrot-Based Products Enriched with <i>Lactobacillus plantarum</i>
The primary goal of this study was to generate different kinds of functional products based on carrots that were supplemented with lactic acid bacteria. The fact that carrots (<i>Daucus carota</i> sp.) rank among the most popular vegetables in our country led to the convergence of the re...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/4/917 |