Bioactive Potential of Carrot-Based Products Enriched with <i>Lactobacillus plantarum</i>
The primary goal of this study was to generate different kinds of functional products based on carrots that were supplemented with lactic acid bacteria. The fact that carrots (<i>Daucus carota</i> sp.) rank among the most popular vegetables in our country led to the convergence of the re...
Main Authors: | Monica Boev, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Nicoleta Maftei, Carmen Chiţescu, Leontina Grigore-Gurgu, Vasilica Barbu, Elena Enachi, Elena Lăcrămioara Lisă |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/29/4/917 |
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