Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties

Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties

Abstract The possibility of exploiting the human immune response to glycan α-Gal for the control of multiple infectious diseases has been the objective of recent investigations. In this field of research, the strain of Escherichia coli O86:B7 has been at the forefront, but this Gram-negative microor...

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Bibliographic Details
Main Authors: Timothy Bamgbose, Pilar Alberdi, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Swati Sinha, Anupkumar R. Anvikar, Lourdes Mateos-Hernandez, Edgar Torres-Maravilla, Luis G. Bermúdez-Humarán, Alejandro Cabezas-Cruz, Jose de la Fuente
Format: Article
Language:English
Published: Nature Portfolio 2022-05-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-11632-8

Internet

https://doi.org/10.1038/s41598-022-11632-8

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