Scientific Opinion on the safety and efficacy of <em>Lactobacillus fermentum</em> (NCIMB 30169) as a silage additive for all species
Lactobacillus fermentum is a technological additive intended to improve the ensiling process at a proposed minimum dose of 1.0 × 108 colony-forming units (CFU)/kg fresh material. The bacterial species L. fermentum is considered by the European Food Safety Authority to be suitable for the qualified p...
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3533.pdf |