The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.)
The two-year research investigated the impact of different varieties and fertilizers on the root yield and the vitamin C content in the root of parsley. Three varieties of parsley were used and three fertilization treatments were applied (mineral, organic and organomineral fertilizer) as well as con...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac, Faculty of Agronomy, Cacak
2018-01-01
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| Series: | Acta Agriculturae Serbica |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2018/0354-95421845077R.pdf |