The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.)
The two-year research investigated the impact of different varieties and fertilizers on the root yield and the vitamin C content in the root of parsley. Three varieties of parsley were used and three fertilization treatments were applied (mineral, organic and organomineral fertilizer) as well as con...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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University of Kragujevac, Faculty of Agronomy, Cacak
2018-01-01
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| Series: | Acta Agriculturae Serbica |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2018/0354-95421845077R.pdf |
| _version_ | 1818138212859641856 |
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| author | Rahimić Alma Komlen Vedrana Govedarica-Lučić Aleksandra Šupljeglav-Jukić Aleksandra |
| author_facet | Rahimić Alma Komlen Vedrana Govedarica-Lučić Aleksandra Šupljeglav-Jukić Aleksandra |
| author_sort | Rahimić Alma |
| collection | DOAJ |
| description | The two-year research investigated the impact of different varieties and fertilizers on the root yield and the vitamin C content in the root of parsley. Three varieties of parsley were used and three fertilization treatments were applied (mineral, organic and organomineral fertilizer) as well as control. The varieties used in the research were: 'Domestic Sawmills', 'Mooskrause', 'Berlin Semi-Long'. The root yield and the vitamin C content in the root of parsley were significantly influenced by variety and type of fertilizer. With use of organic fertilizer, the highest yield of roots was achieved in both research years. The lowest vitamin C content was found in the unfertilized control, while the highest vitamin C content was obtained in the organomineral fertilizer treatment, but did not differ significantly from the treatment with organic fertilizer. |
| first_indexed | 2024-12-11T10:08:37Z |
| format | Article |
| id | doaj.art-82e2584c410448aa90c1eb7b0401bc10 |
| institution | Directory Open Access Journal |
| issn | 0354-9542 2560-3140 |
| language | English |
| last_indexed | 2024-12-11T10:08:37Z |
| publishDate | 2018-01-01 |
| publisher | University of Kragujevac, Faculty of Agronomy, Cacak |
| record_format | Article |
| series | Acta Agriculturae Serbica |
| spelling | doaj.art-82e2584c410448aa90c1eb7b0401bc102022-12-22T01:11:50ZengUniversity of Kragujevac, Faculty of Agronomy, CacakActa Agriculturae Serbica0354-95422560-31402018-01-01234577840354-95421845077RThe influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.)Rahimić Alma0Komlen Vedrana1Govedarica-Lučić Aleksandra2Šupljeglav-Jukić Aleksandra3Univerzitet Džemal Bijedić u Mostaru, Agromediteranski fakultet, Mostar, BiHUniverzitet Džemal Bijedić u Mostaru, Agromediteranski fakultet, Mostar, BiHUniverzitet u Istočnom Sarajevu, Poljoprivredni fakultet, Novo Istočno Sarajevo, BiHUniverzitet Džemal Bijedić u Mostaru, Agromediteranski fakultet, Mostar, BiHThe two-year research investigated the impact of different varieties and fertilizers on the root yield and the vitamin C content in the root of parsley. Three varieties of parsley were used and three fertilization treatments were applied (mineral, organic and organomineral fertilizer) as well as control. The varieties used in the research were: 'Domestic Sawmills', 'Mooskrause', 'Berlin Semi-Long'. The root yield and the vitamin C content in the root of parsley were significantly influenced by variety and type of fertilizer. With use of organic fertilizer, the highest yield of roots was achieved in both research years. The lowest vitamin C content was found in the unfertilized control, while the highest vitamin C content was obtained in the organomineral fertilizer treatment, but did not differ significantly from the treatment with organic fertilizer.https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2018/0354-95421845077R.pdfparsleyyieldvitamin Cvarietyfertilization |
| spellingShingle | Rahimić Alma Komlen Vedrana Govedarica-Lučić Aleksandra Šupljeglav-Jukić Aleksandra The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.) Acta Agriculturae Serbica parsley yield vitamin C variety fertilization |
| title | The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.) |
| title_full | The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.) |
| title_fullStr | The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.) |
| title_full_unstemmed | The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.) |
| title_short | The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.) |
| title_sort | influence of variety and fertilization on yield and content of vitamin c in the root of parsley petroselinum ssp |
| topic | parsley yield vitamin C variety fertilization |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2018/0354-95421845077R.pdf |
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