Explore the Interaction between Ellagic Acid and Zein Using Multi-Spectroscopy Analysis and Molecular Docking

Explore the Interaction between Ellagic Acid and Zein Using Multi-Spectroscopy Analysis and Molecular Docking

With the increasing interest in value-added maize products, the interaction of zein with bioactive molecules to become more nutritional and beneficial to human health has gained a lot of attention. To broaden the application of ellagic acid (EA) in maize flour products, we investigated the interacti...

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Bibliographic Details
Main Authors: Shunan Zhao, Yong Deng, Tianyi Yan, Xiaoling Yang, Weidong Xu, Donghong Liu, Wenjun Wang
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
ellagic acid
zein
interaction
spectroscopic analysis
non-covalent binding
molecule docking simulation
Online Access:https://www.mdpi.com/2304-8158/11/18/2764

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https://www.mdpi.com/2304-8158/11/18/2764

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