Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

We hypothesised that the protection against oxygen (PAO) of must and wine during vinification by avoiding contact with air can preserve the primary volatile organic compounds (VOCs) of Nerello Mascalese. PAO was performed in two seasons (2020 and 2021) using carbon dioxide pellets (CO2,s) and gas (C...

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Bibliographic Details
Main Authors: Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli
Format: Article
Language:English
Published: International Viticulture and Enology Society 2023-11-01
Series:OENO One
Subjects:
winemaking
Nerello mascalese
VOCs
Thiols
Terpenes
C13-norisoprenoids
Online Access:https://oeno-one.eu/article/view/7343

Internet

https://oeno-one.eu/article/view/7343

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