Voltammetric determination of polyphenolic content in pomegranate juice using a poly(gallic acid)/multiwalled carbon nanotube modified electrode

Voltammetric determination of polyphenolic content in pomegranate juice using a poly(gallic acid)/multiwalled carbon nanotube modified electrode

A simple and sensitive poly(gallic acid)/multiwalled carbon nanotube modified glassy carbon electrode (PGA/MWCNT/GCE) electrochemical sensor was prepared for direct determination of the total phenolic content (TPC) as gallic acid equivalent. The GCE working electrode was electrochemically modified a...

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Bibliographic Details
Main Authors: Refat Abdel-Hamid, Emad F. Newair
Format: Article
Language:English
Published: Beilstein-Institut 2016-07-01
Series:Beilstein Journal of Nanotechnology
Subjects:
electrochemical sensor
gallic acid
multiwalled carbon nanotubes
pomegranate juice
total phenolic content
Online Access:https://doi.org/10.3762/bjnano.7.103

Internet

https://doi.org/10.3762/bjnano.7.103

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