Effect of frying Orange-spotted grouper (Epinephelus coioides) fillet with different plant oil (Olive oil, Corn oil and Grape seed oil) on fatty acid profile, minerals and vitamins
Aim of this study was determine of fatty acid profile, mineral and vitamins of Orange-spotted grouper (Epinephelus coioides) fried that deep frying with different plant oils (Corn oil, Grape seed oil and Olive oil). Highest and lowest contents of Orange-spotted grouper fillet was saturated fatty aci...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Iranian Fisheries Research Organization
2018-01-01
|
| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_116499_en.html |