Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing
The aim of the present study is to analyze the most common method used for processing ripe table olives: the “California style”. Life Cycle Assessment (LCA) was applied to detect the “hot spots” of the system under examination. The LCA results also allowed us to compare the traditional “California s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2010-06-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/821 |