Comparative Analysis of Selected Chemical Parameters of <i>Coffea arabica</i>, from Cascara to Silverskin

Comparative Analysis of Selected Chemical Parameters of <i>Coffea arabica</i>, from Cascara to Silverskin

Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their particular chemical composition. This study aimed to compare the content of dry matter, total fat, fatty acids, and fiber (ADF, NDF) of coffee by-...

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Bibliographic Details
Main Authors: Alica Bobková, Katarína Poláková, Alžbeta Demianová, Ľubomír Belej, Marek Bobko, Lukáš Jurčaga, Branislav Gálik, Ivana Novotná, Amaia Iriondo-DeHond, María Dolores del Castillo
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
coffee
Cascara
dietary fiber
dry matter
total fat
fatty acids
Online Access:https://www.mdpi.com/2304-8158/11/8/1082

Internet

https://www.mdpi.com/2304-8158/11/8/1082

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