Alkaline trypsin from the viscera and heads of Engraulis anchoita : partial purification and characterization

Alkaline trypsin from the viscera and heads of Engraulis anchoita : partial purification and characterization

Marine by-products contain valuable protein fractions. To ensure a profitable utilization of wastes from the fish industry, the knowledge about their quality and composition is necessary. Fish digestive proteolytic enzymes from cold-adapted ectothermic organisms have found applications in several in...

Full description

Bibliographic Details
Main Authors: Daniela L. Lamas, Maria I. Yeannes, Agueda E. Massa
Format: Article
Language:English
Published: Termedia Publishing House 2017-07-01
Series:BioTechnologia
Subjects:
alkaline proteases
trypsin
Engraulis anchoita
viscera
heads
Online Access:https://www.termedia.pl/Alkaline-trypsin-from-the-viscera-and-heads-of-Engraulis-anchoita-partial-purification-r-nand-characterization,85,30107,1,1.html

Internet

https://www.termedia.pl/Alkaline-trypsin-from-the-viscera-and-heads-of-Engraulis-anchoita-partial-purification-r-nand-characterization,85,30107,1,1.html

Similar Items