Alkaline trypsin from the viscera and heads of Engraulis anchoita : partial purification and characterization
Marine by-products contain valuable protein fractions. To ensure a profitable utilization of wastes from the fish industry, the knowledge about their quality and composition is necessary. Fish digestive proteolytic enzymes from cold-adapted ectothermic organisms have found applications in several in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Termedia Publishing House
2017-07-01
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| Series: | BioTechnologia |
| Subjects: | |
| Online Access: | https://www.termedia.pl/Alkaline-trypsin-from-the-viscera-and-heads-of-Engraulis-anchoita-partial-purification-r-nand-characterization,85,30107,1,1.html |