ESTABLISHMENT OF THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL INDICATORS OF CHERRY FRUITS DURING STORAGE BY THE CORRELATION PLEYADE METHOD
The article shows the relationship between the physicochemical parameters of cherry fruits, pre-treated with polysaccharide compositions, during storage by the method of correlation galaxies. Since cherry fruits spoil quickly, their quality deteriorates after harvest, which leads to microbiologica...
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| Format: | Article |
| Language: | English |
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Uman National University of Horticulture
2020-12-01
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| Series: | Вісник Уманського національного університету садівництва |
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| Online Access: | https://visnyk-unaus.udau.edu.ua/assets/files/articles/2-2020/17.pdf |