Technology for the Quantitative Identification of Dairy Products Based on Raman Spectroscopy, Chemometrics, and Machine Learning
The technologies used for the characterization and quantitative analysis of dairy products based on Raman spectroscopy have developed rapidly in recent years. At the level of spectral data, there are not only traditional Raman spectra but also two-dimensional correlation spectra, which can provide r...
| Main Authors: | , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
MDPI AG
2025-01-01
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| סדרה: | Molecules |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/1420-3049/30/2/239 |