Flavor Quality Analysis of Ten <i>Actinidia arguta</i> Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry

Flavor Quality Analysis of Ten <i>Actinidia arguta</i> Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry

<i>Actinidia arguta</i> is a fruit crop with high nutritional and economic value. However, its flavor quality depends on various factors, such as variety, environment, and post-harvest handling. We analyzed the composition of total soluble sugars, titratable acids, organic acids, and fla...

Полное описание

Библиографические подробности
Главные авторы: Jinli Wen, Yue Wang, Yanli He, Nan Shu, Weiyu Cao, Yining Sun, Pengqiang Yuan, Bowei Sun, Yiping Yan, Hongyan Qin, Shutian Fan, Wenpeng Lu
Формат: Статья
Язык:English
Опубликовано: MDPI AG 2023-11-01
Серии:Molecules
Предметы:
<i>Actinidia arguta</i>
HPLC
HS-GC-IMS
flavor
organic acids
volatile compounds
Online-ссылка:https://www.mdpi.com/1420-3049/28/22/7559

Internet

https://www.mdpi.com/1420-3049/28/22/7559

Схожие документы