Coupling of crop and livestock production can reduce the agricultural GHG emission from smallholder farms

Coupling of crop and livestock production can reduce the agricultural GHG emission from smallholder farms

Summary: Ensuring global food security and environmental sustainability is dependent upon the contribution of the world’s hundred million smallholder farms, but the contributions of smallholder farms to global agricultural greenhouse gas (GHG) emissions have been understudied. We developed a localiz...

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Bibliographic Details
Main Authors: Xiangbo Xu, Yan Xu, Jing Li, Yonglong Lu, Alan Jenkins, Robert C. Ferrier, Hong Li, Nils Chr Stenseth, Dag O. Hessen, Linxiu Zhang, Chang Li, Baojing Gu, Shuqin Jin, Mingxing Sun, Zhu Ouyang, Erik Mathijs
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:iScience
Subjects:
Atmospheric science
Environmental science
Agricultural science
Online Access:http://www.sciencedirect.com/science/article/pii/S2589004223008751

Internet

http://www.sciencedirect.com/science/article/pii/S2589004223008751

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