Coupling of crop and livestock production can reduce the agricultural GHG emission from smallholder farms
Summary: Ensuring global food security and environmental sustainability is dependent upon the contribution of the world’s hundred million smallholder farms, but the contributions of smallholder farms to global agricultural greenhouse gas (GHG) emissions have been understudied. We developed a localiz...
| Main Authors: | , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | iScience |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2589004223008751 |