KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI SANTAN

This research was carried out at Laboratory of Balai Besar Inseminasi Buatan, Singosari, Malang start from 8th May until 27th May 2014. Research was to find the effect of liquid semen of Limousin during chilled preservation. Semen divided into four with 5%, 10%, 15%, coconut milk (P1=CEP-2+5% S, P2=...

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Main Authors: Pramudya Annisa Firdausi, Trinil Susilawati, Sri Wahyuningsih
Format: Article
Language:Indonesian
Published: University of Brawijaya 2014-10-01
Series:Jurnal Ternak Tropika
Online Access:http://ternaktropika.ub.ac.id/index.php/tropika/article/view/194
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author Pramudya Annisa Firdausi
Trinil Susilawati
Sri Wahyuningsih
author_facet Pramudya Annisa Firdausi
Trinil Susilawati
Sri Wahyuningsih
author_sort Pramudya Annisa Firdausi
collection DOAJ
description This research was carried out at Laboratory of Balai Besar Inseminasi Buatan, Singosari, Malang start from 8th May until 27th May 2014. Research was to find the effect of liquid semen of Limousin during chilled preservation. Semen divided into four with 5%, 10%, 15%, coconut milk (P1=CEP-2+5% S, P2=CEP-2+10% S, P3=CEP-2+15% S) and 10% egg yolk (P0=CEP-2+10% KT), gave the best result in P0 and has highly significant different (P<0,01) than others treatments, listed from higher to the lower from P2, P1, and P3 then motility after 24h were analysis with Pearson’s Chi- Square and used to compare total motile sperm count with expected value 40 million cells/mL showed that egg Yolk gave the superior effect on sperm quality after 24h preservation. The motiity, viability, and abnormalitas in CEP-2+ Coconut Milk has highly significant different (P<0,01) lower compared to CEP-2+ 10% KT. The various level extender of coconut Milk in CEP-2 can’t maintain the sperm quality as well as egg yolk, but P2 had shown best ability of maintain sperm quality and total motile sperm Key Words : Semen, extender, preservation, coconut Milk, and egg yolk
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spelling doaj.art-8302033d1d804b0b949812f48913cf032022-12-22T01:19:16ZindUniversity of BrawijayaJurnal Ternak Tropika1411-61462503-10072014-10-011512130179KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI SANTANPramudya Annisa Firdausi0Trinil Susilawati1Sri Wahyuningsih2Jurusan Produksi Ternak, Fakultas Peternakan, Universitas BrawijayaBagian Produksi Ternak, Fakultas Peternakan, Universitas BrawijayaBagian Produksi Ternak, Fakultas Peternakan, Universitas BrawijayaThis research was carried out at Laboratory of Balai Besar Inseminasi Buatan, Singosari, Malang start from 8th May until 27th May 2014. Research was to find the effect of liquid semen of Limousin during chilled preservation. Semen divided into four with 5%, 10%, 15%, coconut milk (P1=CEP-2+5% S, P2=CEP-2+10% S, P3=CEP-2+15% S) and 10% egg yolk (P0=CEP-2+10% KT), gave the best result in P0 and has highly significant different (P<0,01) than others treatments, listed from higher to the lower from P2, P1, and P3 then motility after 24h were analysis with Pearson’s Chi- Square and used to compare total motile sperm count with expected value 40 million cells/mL showed that egg Yolk gave the superior effect on sperm quality after 24h preservation. The motiity, viability, and abnormalitas in CEP-2+ Coconut Milk has highly significant different (P<0,01) lower compared to CEP-2+ 10% KT. The various level extender of coconut Milk in CEP-2 can’t maintain the sperm quality as well as egg yolk, but P2 had shown best ability of maintain sperm quality and total motile sperm Key Words : Semen, extender, preservation, coconut Milk, and egg yolkhttp://ternaktropika.ub.ac.id/index.php/tropika/article/view/194
spellingShingle Pramudya Annisa Firdausi
Trinil Susilawati
Sri Wahyuningsih
KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI SANTAN
Jurnal Ternak Tropika
title KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI SANTAN
title_full KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI SANTAN
title_fullStr KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI SANTAN
title_full_unstemmed KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI SANTAN
title_short KUALITAS SEMEN SAPI LIMOUSIN SELAMA PENDINGINAN MENGGUNAKAN PENGENCER CEP-2 DENGAN PENAMBAHAN BERBAGAI KONSENTRASI SANTAN
title_sort kualitas semen sapi limousin selama pendinginan menggunakan pengencer cep 2 dengan penambahan berbagai konsentrasi santan
url http://ternaktropika.ub.ac.id/index.php/tropika/article/view/194
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AT trinilsusilawati kualitassemensapilimousinselamapendinginanmenggunakanpengencercep2denganpenambahanberbagaikonsentrasisantan
AT sriwahyuningsih kualitassemensapilimousinselamapendinginanmenggunakanpengencercep2denganpenambahanberbagaikonsentrasisantan