Isolation and Identification of Ellagic Acid from Rosa roxburghii Tratt and Its Optimization of Extraction Process
Objective: The purpose of this study was to establish a method for the isolation and purification of ellagic acid from Rosa roxburghii Tratt and to investigate the optimal acidification process condition for extraction of ellagic acid from Rosa roxburghii Tratt. Methods: Rosa roxburghii Tratt dried...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060306 |