Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese

Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese

Organic contaminants belonging to various classes (plasticizers, bisphenols, pesticides, PCBs, and PAHs,) were analyzed in samples of provola cheese produced from Friesian dairy cows fed with a conventional diet (group CTR), and an unconventional diet (group BIO) enriched with olive cake (OC). The r...

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Bibliographic Details
Main Authors: Luigi Liotta, Federica Litrenta, Vincenzo Lo Turco, Angela Giorgia Potortì, Vincenzo Lopreiato, Vincenzo Nava, Arianna Bionda, Giuseppa Di Bella
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
cheese
olive cake
bisphenols
plasticizer
pesticides
food safety
Online Access:https://www.mdpi.com/2304-8158/11/23/3817

Internet

https://www.mdpi.com/2304-8158/11/23/3817

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