The oligosaccharides of Xiasangju alleviates dextran sulfate sodium-induced colitis in mice by inhibiting inflammation.

The oligosaccharides of Xiasangju alleviates dextran sulfate sodium-induced colitis in mice by inhibiting inflammation.

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Xiasangju (XSJ) is a traditional Chinese herbal formula consisted of Prunella spica, Mulberry leaf and Chrysanthemi indici flos, which can be used to treat fever, headache and ulcer. To explore the effects of oligosaccharides from XSJ (OX) on colitis, we used dextran sulfate sodium (DSS) to establis...

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Bibliographic Details
Main Authors: Weiguang Sun, Erna Li, Xin Mao, Yulin Zhang, Quxing Wei, Zhiyun Huang, Anfeng Wan, Yuxiao Zou
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0295324&type=printable

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https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0295324&type=printable

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