Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated <i>Satureja montana</i> L. Essential Oil as a Novel Tool for Beef Preservation

Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated <i>Satureja montana</i> L. Essential Oil as a Novel Tool for Beef Preservation

The effect of chitosan coating enriched with free and nanoencapsulated <i>Satureja montana</i> L. essential oil (EO) on microbial, antioxidant and sensory characteristics of beef was analyzed. Different concentrations of free <i>Satureja montana</i> L. EO (SMEO) and nanoparti...

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Bibliographic Details
Main Authors: Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković, Branislav Šojić, Dragiša Savić, Bojana Danilović
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
nanoparticles
meat storage
meat safety
lipid oxidation
microbial stability
Online Access:https://www.mdpi.com/2304-8158/11/18/2733

Internet

https://www.mdpi.com/2304-8158/11/18/2733

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