Pengaruh Larutan Belimbing Wuluh (Averrhoa bilimbi L) Sebagai Bahan Marinasi Terhadap Daya Terima Daging Kambing
Abstract This research evaluated wuluh starfruit (Averrhoa bilimbi L) solution as a marinade on the sensory quality of goat meat. This research was designed using the Completely Randomized Design (CRD) which consisted of 4 treatments: 0, 30, 60, and 90% wuluh starfruit solution. The observed var...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Papua
2021-03-01
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| Series: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| Online Access: | https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/137 |