Development of Functional Food Project Learning Tools for Food Chemistry Course
This study aims to develop functional food project learning tools for the food chemistry course. This project learning tools consist of an implementation guide accompanied by a project appraisal rubric. The development of learning tools was based on the Dick and Carey model with three stages: needs...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Department of Chemical Education, UIN Sunan Gunung Djati Bandung
2021-06-01
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Series: | JTK (Jurnal Tadris Kimiya) |
Subjects: | |
Online Access: | https://journal.uinsgd.ac.id/index.php/tadris-kimiya/article/view/10030 |