Development of Functional Food Project Learning Tools for Food Chemistry Course

Development of Functional Food Project Learning Tools for Food Chemistry Course

This study aims to develop functional food project learning tools for the food chemistry course. This project learning tools consist of an implementation guide accompanied by a project appraisal rubric. The development of learning tools was based on the Dick and Carey model with three stages: needs...

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Bibliographic Details
Main Authors: Nova Kurnia, Liliasari Liliasari, Dede Robiatul Adawiyah, Florentina Maria Titin Supriyanti
Format: Article
Language:English
Published: Department of Chemical Education, UIN Sunan Gunung Djati Bandung 2021-06-01
Series:JTK (Jurnal Tadris Kimiya)
Subjects:
functional food
project-based learning
project learning tools
Online Access:https://journal.uinsgd.ac.id/index.php/tadris-kimiya/article/view/10030

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