Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste

Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste

The objective of this study was to investigate the feasibility of using Cloud Point Extraction (CPE) to isolate natural antioxidants (polyphenols) from apricot cannery waste (ACW). Four different food-grade surfactants (Genapol X-080, PEG 8000, Tween 80, and Lecithin) were tested at varying concentr...

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Bibliographic Details
Main Authors: Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Eng
Subjects:
cloud point extraction
polyphenols
surfactants
apricot cannery waste
food industry
Online Access:https://www.mdpi.com/2673-4117/4/2/72

Internet

https://www.mdpi.com/2673-4117/4/2/72

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