Krill oil showed a good application potential as the dietary lipid source on the growth, physiology, nutritional quality, and flavor of the edible meat of the oriental river prawns (Macrobrachium nipponense)

Krill oil showed a good application potential as the dietary lipid source on the growth, physiology, nutritional quality, and flavor of the edible meat of the oriental river prawns (Macrobrachium nipponense)

An 8-week feeding trial was conducted to evaluate the effects of dietary krill oil (KO), fish oil (FO) and soybean oil (SO) on growth, nutritional quality and flavor of the edible meat of the oriental river prawns (Macrobrachium nipponense). The results revealed that SO and KO diets promoted the gro...

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Bibliographic Details
Main Authors: Qianwen Sun, Qiaoqiao Mu, Ying Yan, Wenqiang Jiang, Yan Lin, Linjie Qian, Sufei Jiang, Yongfeng Zhao, Qunlan Zhou, Linghong Miao, Bo Liu, Xianping Ge
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Aquaculture Reports
Subjects:
Lipid sources
Krill oil
Growth performance
Meat nutrition quality
Meat flavor
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513423002600

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http://www.sciencedirect.com/science/article/pii/S2352513423002600

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