Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

Abstract Background Susceptibility to pepsin digestion of candidate transgene products is regarded an important parameter in the weight-of-evidence approach for allergenicity risk assessment of genetically modified crops. It has been argued that protocols used for this assessment should better refle...

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Bibliographic Details
Main Authors: Jaap Akkerdaas, Muriel Totis, Brian Barnett, Erin Bell, Tom Davis, Thomas Edrington, Kevin Glenn, Gerson Graser, Rod Herman, Andre Knulst, Gregory Ladics, Scott McClain, Lars K. Poulsen, Rakesh Ranjan, Jean-Baptiste Rascle, Hector Serrano, Dave Speijer, Rong Wang, Lucilia Pereira Mouriès, Annabelle Capt, Ronald van Ree
Format: Article
Language:English
Published: Wiley 2018-08-01
Series:Clinical and Translational Allergy
Online Access:http://link.springer.com/article/10.1186/s13601-018-0216-9

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http://link.springer.com/article/10.1186/s13601-018-0216-9

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