Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery
Floatable high amylose rice starch and microcrystalline cellulose hybrid gels were developed for gastric drug delivery purposes. The concentration of microcrystal cellulose was varied from 1 to 4% to provide the porous rigid surface with high floatability and thermal stability. The hybrid gels showe...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
|
| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893922000032 |