Assessment of Jerusalem artichoke as a source for the production of gluten-free flour and fructan concentrate by ultrafiltration
Jerusalem artichoke (JA) is a tuber considered a functional food. The tubers accumulate a high amount of fructans (inulin and fructo-oligosaccharides) although tubers also have a high content of minerals and proteins of high biological value. In this study Jerusalem artichoke flour (JAF) was obtaine...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001603 |