Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat

Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat

Chicken slaughterhouses play an essential role in producing halal chicken. In previous study, only nine halal-certified chicken slaughterhouses in Banda Aceh. This study determined the effect of halal-certified slaughterhouses and storage time on broiler chicken meat’s microbiology and organoleptic...

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Bibliographic Details
Main Authors: Irfan Irfan, Yanti Meldasari Lubis, Muhammad Ryan, Dewi Yunita, Rabya A Lahmer
Format: Article
Language:English
Published: Halal Center UIN Sunan Gunung Djati Bandung 2023-02-01
Series:Indonesian Journal of Halal Research
Subjects:
chicken meat broiler
halal-certified
quality
slaughterhouse
storage time
Online Access:https://journal.uinsgd.ac.id/index.php/ijhar/article/view/17390

Internet

https://journal.uinsgd.ac.id/index.php/ijhar/article/view/17390

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