Analysis of fungal community diversity and quality properties of medium-temperature Daqu from different wheat varieties
The main quality indexes of 5 varieties of wheat were determined by national standard methods, and the diversity of fungal community in medium-temperature Daqu from 5 wheat varieties was studied using high-throughput sequencing technology. Meanwhile, the sensory quality and physicochemical propertie...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-07-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-162.pdf |