Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp

Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp

Abstract Juçara fruit (Euterpe edulis Martius) is rich in nutrients and antioxidant compounds, a potential ingredient to meet consumer demands for beers with bioactive potential. In this study, different concentrations (10, 20, and 40%) of juçara fruit pulp were added during the brewing steps (mash,...

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Bibliographic Details
Main Authors: Marcello Rocha de Brito Júnior, Fabio Zacouteguy Ugalde, Luciano Valdemiro Gonzaga, Mayara Schulz, Roseane Fett, Ana Carolina Oliveira Costa, Giustino Tribuzi
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2023-04-01
Series:Brazilian Archives of Biology and Technology
Subjects:
superfruit
phenolic compounds
bioactive potential
physicochemical characteristics
açaí.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100411&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100411&tlng=en

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