Optimization of Liquid Polyphenol Extraction from Coffee Pulp
Coffee pulp is one of the most abundant residues in the coffee agroindustry. Its inadequate handling and disposition produce contamination of water and soil. However, this waste contains high levels of tannins and other phenolic compounds, which could be extracted, getting added value. A vertical r...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2022-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/12549 |