SYNTHESIS OF FOOD GRADE SALT FROM BRINE WATER OF TIRTA SANITA BOGOR

SYNTHESIS OF FOOD GRADE SALT FROM BRINE WATER OF TIRTA SANITA BOGOR

ABSTRACT Tirta Sanita Bogor brine water contains high concentrations of sodium (Na). It also contains calcium (Ca) and magnesium (Mg). The purpose of this research is to make the food grade salt with relatively low Ca and Mg content. The process was carried out in two methods, the first method wa...

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Bibliographic Details
Main Authors: Ermiziar Tarmizi, Kudrat Sunandar, Agam Duma Kalista Wibowo
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2021-07-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
brine water
precipitation
evaporation
food grade salt
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/774

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/774

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