Isolation and Characterization of Lactic Acid Bacteria from Butter Samples and Determination of their Some Technological Properties
In this study, some technological properties of lactic acid bacteria isolated from 20 butter samples collected from the public markets in Burdur, Afyon and Antalya provinces were investigated for industrial butter production In the research, 101 lactic acid bacteria were isolated and these isolates...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Burdur Mehmet Akif Ersoy University
2020-12-01
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| Series: | Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1264534 |