Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage

Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage

ABSTRACTCommon beans are a source of phenolic compounds. However, they are sensitive to different factors. Microencapsulation may protect those bioactive compounds (BC). Hence, it is important to study the effects of microencapsulation and increase BC stability. A mix of methanolic extract of bean c...

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Bibliographic Details
Main Authors: Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla, Reyna Nallely Falfán-Cortés
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
Black bean coat
microencapsulation
total phenolic compounds
flavonoids
anthocyanins
optimization
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2023.2226186

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2023.2226186

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