A review on commercially important seaweed resources from the Bangladesh coast
Seaweeds have emerged as promising marine living resources globally. With a distribution of over 20,000 species worldwide, only a tiny fraction, approximately 1.1 %, are commercially utilized. Among these, 145 species are used for food purposes, while 110 species are utilized for phycocolloid produc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000510 |