Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)

Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)

IntroductionIn order to ensure lipid quality of cultured fish and an environmentally sustainable production, new alternative sources of EPA and DHA are needed to replace traditional lipid sources, such as fish oil.MethodsDifferent combinations of alternative marine lipid sources rich in n-3 LC-PUFA...

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Bibliographic Details
Main Authors: Alexandra Marques, Paula Canada, Cátia Costa, Ana Basto, Fátima Piloto, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Luisa M. P. Valente
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-12-01
Series:Frontiers in Marine Science
Subjects:
algal oil
EPA and DHA
fish flesh quality
fish oil replacement
omega-3 fatty acids
sustainable aquaculture
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2023.1189319/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2023.1189319/full

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