Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours

Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours

Andean roots, such as zanahoria blanca, achira, papa China, camote, oca, and mashua, contain high amounts of dietary fiber, vitamins, minerals, and fructo-oligosaccharides. This study aimed to demonstrate the possibility of obtaining healthy second-generation (2G) snacks (products obtained from the...

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Bibliographic Details
Main Authors: Liliana Acurio, Diego Salazar, Bagner Castillo, Cristian Santiana, Javier Martínez-Monzó, Marta Igual
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
<i>Arracacia xanthorrhiza</i>
<i>Canna indica</i>
<i>Colocasia esculenta</i>
<i>Ipomoea batatas</i>
<i>Oxalis tuberosa</i>
<i>Tropaeolum tuberosum</i>
Online Access:https://www.mdpi.com/2304-8158/13/1/51

Internet

https://www.mdpi.com/2304-8158/13/1/51

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