The Role of Cover Crop Types and Residue Incorporation in Improving Soil Chemical Properties

The Role of Cover Crop Types and Residue Incorporation in Improving Soil Chemical Properties

Soil chemical properties can be improved by incorporating crop residues in soil and letting it decompose. This study explored the use of incorporating residues of cover crops for improvements in soil chemical properties including soil organic matter (SOM), soil pH, and the selected soil macro- and m...

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Bibliographic Details
Main Authors: Rimsha Khan, Aitazaz A. Farooque, Helen Carolyn Peach Brown, Qamar U. Zaman, Bishnu Acharya, Farhat Abbas, Andrew McKenzie-Gopsill
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Agronomy
Subjects:
cover crops
greenhouse
organic matter
residue incorporation
sustainable agriculture
Online Access:https://www.mdpi.com/2073-4395/11/10/2091

Internet

https://www.mdpi.com/2073-4395/11/10/2091

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