Analysis of red pepper marketing: evidence from northwest Ethiopia
Abstract Red pepper is the world’s second important vegetable ranking after tomatoes. It is the most common spice type which is produced for both commercial and consumption purposes due to its great role in flavoring, food coloring and source of vitamins and minerals. It is also an important cash cr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2019-06-01
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| Series: | Journal of Economic Structures |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40008-019-0156-0 |