Edible <i>Pleurotus eryngii</i> Papery Food Prepared by Papermaking Process

The objective of the current study was to evaluate the feasibility of papery food with <i>Pleurotus eryngii</i> (<i>P. eryngii</i>) as a raw material using the papermaking process. The physical, chemical, structural, and thermal degradation properties were studied as well as...

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Bibliographic Details
Main Authors: Shuang Lv, Xiaolin Zhu, Zhenbin Liu, Liangbin Hu, Dan Xu, Bimal Chitrakar, Haizhen Mo, Hongbo Li
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/21/3514