Edible <i>Pleurotus eryngii</i> Papery Food Prepared by Papermaking Process
The objective of the current study was to evaluate the feasibility of papery food with <i>Pleurotus eryngii</i> (<i>P. eryngii</i>) as a raw material using the papermaking process. The physical, chemical, structural, and thermal degradation properties were studied as well as...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/21/3514 |