Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis

The increase in environmental consciousness and stricter regulations has motivated industries to seek sustainable technologies that allow valorising wastewaters, contributing to the profitability of overall processes. Canning industry effluents, namely sardine cooking wastewater, have a high organic...

Full description

Bibliographic Details
Main Authors: Maria João Pereira, Oceane Grosjean, Manuela Pintado, Carla Brazinha, João Crespo
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Clean Technologies
Subjects:
Online Access:https://www.mdpi.com/2571-8797/4/2/16