Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence
Aims: Fruit juices, especially lemon juice, are the most targeted food goods for adulteration and fraud in Iran. The aim of this study was to investigate the profile and concentration of free primary amino acids as a marker for adulteration in lemon juice. Materials and Methods: Amino acids were det...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kashan University of Medical Sciences
2021-01-01
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| Series: | International Archives of Health Sciences |
| Subjects: | |
| Online Access: | http://www.iahs.kaums.ac.ir/article.asp?issn=2383-2568;year=2021;volume=8;issue=3;spage=149;epage=153;aulast=Hassan |