PROXIMATE COMPOSITION AND QUANTIFICATION OF FATTY ACIDS IN MAJOR BRAZILIAN BRANDS OF MARGARINE AND VEGETABLE CREAMS MARKETED IN BRAZIL
The aim of this study was to determine the total composition of moisture, ash and total lipids (TL) of the main Brazilian margarine and vegetable creams brands, marketed in Brazil, as well as to identify and quantify the presence of trans fatty acids (TFA). The greatest TL percentages found wer...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2011-04-01
|
| Series: | Alimentos e Nutrição |
| Subjects: | |
| Online Access: | http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1456/1456 |